陶土容器
Clay container
陶土容器君是由黏土歷經(jīng)1000多攝氏度高溫磨煉，磨掉了自身的有機物與其他氣體成分，身有磨煉為證的小氣孔。這小氣孔保持了陶罐君的透氣性，讓酒和空氣接觸，發(fā)生氧化反應，而酒中的辛辣，燥口的成分透過氣孔揮發(fā)掉。
Clay containers are made of clay that has been honed at a high temperature of more than 1000 degrees Celsius. They have worn off their organic compounds and other gas components, and have small pores as evidence of honing. This small pore keeps the air permeability of Tao Tangjun, which makes the wine contact with the air and produce oxidation reaction. The spicy and dry ingredients in the wine evaporate through the pore.
陶土容器君，身上有“金”，含有有益于新酒老熟的金屬離子，進入到新酒中，驅(qū)除了新酒味，讓酒變得綿甜。盡管這陶土容器君，成本高，容易破損，破裂，但多數(shù)人還是喜歡陶土容器。
The clay container Jun, with "gold" on it, contains metal ions that are beneficial to the aging of new wine, enters the new wine, dispels the new wine taste, and makes the wine soft and sweet. Although this clay container is expensive, easy to be damaged and broken, most people still like it.
血料容器
Blood container
血料容器君，它是荊條或竹篾編制，用多層桑皮紙裱糊，涂血料制成的容器，而這血料是用用動物血(多用豬血)和石灰制成的一種具有可塑性的蛋白質(zhì)膠質(zhì)鹽。這種蛋白質(zhì)膠質(zhì)鹽與酒精形成滲水而不滲酒精的半滲透薄膜，對于30多度的白酒而言，具有防滲的保護作用，對酒質(zhì)的保持具有良好的作用。
The blood container is made of Jingtiao or bamboo strips, pasted with multi-layer mulberry paper and coated with blood, which is a kind of plastic protein colloid salt made of animal blood (mostly pig blood) and lime. This kind of protein colloidal salt and alcohol form a semi permeable membrane which can permeate water but not alcohol. For more than 30 degree liquor, it has the function of anti-seepage protection and good function of maintaining liquor quality.
血料容器，就地取材可以制成。不過，用血料容器君貯存酒，時間長久，容易使酒變色。
Blood container can be made of local materials. However, it is easy to change the color of wine by storing wine in blood containers for a long time.
金屬容器
Metal container
隨著冶煉科技的發(fā)展，各種鋼材和金屬器具不斷出現(xiàn)。不銹鋼等金屬容器進入到酒企的視野中。金屬容器，尤其是不銹鋼容器，制作簡單，容量大，堅固，但由于使用的不銹鋼的材質(zhì)參差不齊，導致酒的老熟出現(xiàn)不同問題，如容易被腐蝕，污染酒體，讓酒變色，產(chǎn)生有害物質(zhì)。
With the development of smelting technology, a variety of steel and metal appliances are emerging. Stainless steel and other metal containers enter into the vision of liquor companies. Metal containers, especially stainless steel containers, are simple to make, large in capacity and strong. However, due to the uneven materials of stainless steel used, there are different problems in the aging of wine, such as easy to be corroded, polluting the wine body, discoloring the wine and producing harmful substances.
自動售酒機 2024-07-25 
