目前，不銹鋼內(nèi)膽實木酒桶被廣泛使用，它具有很強(qiáng)的密封性，可以阻擋外部空氣中的灰塵和雜質(zhì)，保證葡萄酒的質(zhì)量不會受到污染。同時，實木的芳香味道可以改善葡萄酒的味道，而且使用起來也很方便。為了更好地使用它，我們應(yīng)該注意以下幾點，并同時了解它。
At present, the stainless steel inner solid wood barrel is widely used, it has a strong seal, can block the dust and impurities in the external air, and ensure the quality of wine will not be polluted. At the same time, the aroma of solid wood can improve the taste of wine, and it is very convenient to use. In order to use it better, we should pay attention to the following points and understand it at the same time.
1：調(diào)運(yùn)制漿對水質(zhì)的要求。
The first is the requirement of water quality for pulping.
當(dāng)灌裝白酒需要制漿和調(diào)度時，必須避免沉淀，使用軟水，不要使用未經(jīng)處理的硬水。
When filling liquor needs pulping and scheduling, sedimentation must be avoided, soft water and untreated hard water should not be used.
2：降低固體葡萄酒尾部度應(yīng)注意的問題
Second: the problems that should be paid attention to in reducing the tail degree of solid wine
固體酒尾不僅含有一定量的酒精分子，而且還含有豐富的風(fēng)味物質(zhì)。酒尾的選擇是提高普通白酒質(zhì)量的有效途徑，但由于高脂乙基脂肪含量高，制得的白酒在低溫下存在失光、混濁、沉淀等現(xiàn)象，必須在冬季適當(dāng)處理。對于高、中白酒，不容易降低酒尾度，更容易選擇高度葡萄酒提取和加酒方法。
Solid wine tail not only contains a certain amount of alcohol molecules, but also contains rich flavor substances. The selection of liquor tail is an effective way to improve the quality of ordinary liquor. However, due to the high content of high fat ethyl fat, the liquor produced has the phenomena of light loss, turbidity and precipitation at low temperature, which must be properly treated in winter. For high and medium spirits, it is not easy to reduce the alcohol tail, and it is easier to choose the method of high wine extraction and adding.
3：固體白酒的生產(chǎn)應(yīng)嚴(yán)格分段。
Third, the production of solid liquor should be strictly segmented.
蒸餾酒時，要注意抓頭抓尾，不能拖得太長，要堅持一定程度的貯存，否則不僅會使酒味大，還會使酒泥濘沉淀。
When distilling liquor, we should pay attention to grasping the head and tail, not dragging too long, and insist on a certain degree of storage, otherwise it will not only make the liquor taste great, but also make the liquor muddy and precipitated.
4：酒類貯存或灌裝
Fourth: wine storage or filling
儲存或灌裝酒時，應(yīng)盡量避免接觸銅、鐵及其他器皿。貯酒容器使用陶器或不銹鋼罐，酒泵用不銹鋼酒管，腳管或不銹鋼管溶解銅鐵離子，以避免酒液變色或沉淀，影響酒的感官品質(zhì)。
When storing or filling wine, try to avoid contact with copper, iron and other utensils. Ceramic or stainless steel tanks are used for wine containers, stainless steel wine pipes, foot pipes or stainless steel pipes are used for wine pumps to dissolve copper and iron ions, so as to avoid discoloration or precipitation of liquor and affect the sensory quality of liquor.
5：避免高溫
Fifth: avoid high temperature
建議不銹鋼實木酒桶壁噴水，溫度應(yīng)控制在25℃以下。
It is suggested to spray water on the wall of stainless steel solid wood wine barrel, and the temperature should be controlled below 25 ℃.
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自動售酒機(jī) 2024-07-25 
